Potato Taco Soup
Part of wanting to be healthier has meant learning to cook and learning to cook healthier. I’m not convinced that I’ve reached the cooking healthier part, other than we’re eating out less and I’ve pretty much weaned him off of freezer to microwave food.
I love soup and this time of the year is just perfect for soups. I love my crockpot and my crockpot loves making soups. It’s really an ideal relationship. My latest soup was a very altered version of a taco soup.
A friend of mine was talking about making taco soup midday and I was so hungry I nearly ate my hand. She sent me to the blog post Original Taco Soup CrockPot Recipe at A Year of Slow Cooking. I’ve definitely made a few other things from this blog and I’ve never been let down.
At this point you are probably wondering how potato got into my title for taco soup. Initially I didn’t know if this was going to work or not, but I had a bunch of potatoes that I needed to use or they were going to start turning. I substituted finely cut potato for the canned corn. Because, well I don’t like canned corn and I figured one starch for another. Plus, grocery shopping for each recipe is a pain if I’m not doing strict meal planning things.
I wasn’t really sure if this soup was even going to be any good. But it was. It makes A LOT though. So there was a lot of good soup that we spread out across a few lunches and another dinner.
Here’s what I ended up using:
- 2 cans of kidney beans, drained and rinsed
- 2 cans of black beans, drained and rinsed
- approx. 6 medium sized red potatoes, sliced thin (I added another can’s worth of water)
- 1 can diced tomatoes
- 1 can tomatoes and chilies
- 1 lb browned ground beef
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- shredded cheese, sour cream, and tortilla chips for serving
Here’s what I did:
- Brown meat and drain the fat
- Add meat and season packets to crockpot
- Add potatoes, add an extra can of water somewhere along the way
- Add drained, rinsed beans
- Add tomatoes and chilies
- Stir
Cook on low for 8-10 hours or high for 4-5.
