Chili Time
The weather is starting to turn chilly and I love making stuff in the crock-pot. Mainly because The Boy claimed I would never use it. I’ll make a few things in it over the wintery months, but he generally does the cooking. I only cook when I’m feeling adventurous, and then it usually takes me 4 hours to make a 30 minute meal.
I stole and modified the recipe that Katrina has up on her blog. I went for less spicy options of chili beans in sauce and I got sweet italian sausage instead of spicy. The beer was also omitted as neither of us likes the taste. Her pictures are way better than mine, but mine did pretty much almost resemble what she made.
My cornbread muffins were only regular muffin shapes as I don’t have the fancy shaped muffin pans. And I’m okay with that because nothing more can possibly fit in my kitchen anyway.
